 |
| Crab Bee Hoon Soup |
Crab Bee Hoon Recipe
Serves 4
Ingredients:
4 Handful of rice noodles (Lasak Type)
2 tablespoons butter
2 cm ginger peeled and sliced thinly
1 cup chicken broth or use chicken stock cube
2 cups water(more if required)
1/2 cup evaporated milk(more if u like)
2 1kg crab, cleaned and cut into pieces
1 bok choy or as much as you prefer
1 tablespoon rice wine
1/2 tablespoon soy sauce
Salt to taste
Spring Onion(Thinly slices) to your liking
Pepper to your liking
Cooking:
Prepare and cook rice noodles as instructed on the packaging. If fresh noodles are from the market just soak in hot water to loosen then drain dry. In a pot, add the butter and saute the ginger. Add the chicken broth and water and bring it to a boil. Add the crab, cover, and cook for 5-8 minutes until the crab turns red and cooked. Add the bok choy, rice wine, soy sauce, and noodles. Bring it to a quick boil then add salt, spring onion, and pepper to your liking and serve immediately.
Serves 4
Ingredients:
4 Handful of rice noodles (Lasak Type)
2 tablespoons butter
2 cm ginger peeled and sliced thinly
1 cup chicken broth or use chicken stock cube
2 cups water(more if required)
1/2 cup evaporated milk(more if u like)
2 1kg crab, cleaned and cut into pieces
1 bok choy or as much as you prefer
1 tablespoon rice wine
1/2 tablespoon soy sauce
Salt to taste
Spring Onion(Thinly slices) to your liking
Pepper to your liking
Cooking:
Prepare and cook rice noodles as instructed on the packaging. If fresh noodles are from the market just soak in hot water to loosen then drain dry. In a pot, add the butter and saute the ginger. Add the chicken broth and water and bring it to a boil. Add the crab, cover, and cook for 5-8 minutes until the crab turns red and cooked. Add the bok choy, rice wine, soy sauce, and noodles. Bring it to a quick boil then add salt, spring onion, and pepper to your liking and serve immediately.
No comments:
Post a Comment