Friday, January 6, 2012

Crab Bee Hoon

Crab Bee Hoon Recipe
Serves 4

4 Handful of rice noodles (Lasak Type)
2 tablespoons butter
2 cm ginger peeled and slice thinly
1 cup chicken broth or use chicken stock cube
2 cups water(more if required)
1/2 cup evaporated milk(more if u like)
2 1kg crab, cleaned and cut into pieces
1 bok choy or as much as you prefer
1 tablespoon rice wine
1/2 tablespoon soy sauce
Salt to taste
Spring Onion(Thinly slices) to your liking
Pepper to your liking
Prepare and cook rice noodles as instructed on packaging. If fresh noodles from market just soak in hot water to loosen then drain dry. In a pot, add the butter and saute the ginger. Add the chicken broth and water and bring it to boil. Add the crab, cover and cook for 5-8 minutes until the crab turns red and cooked. Add the bok choy, rice wine, soy sauce and the noodles. Bring it to a quick boil then add salt, spring onion and pepper to your liking and serve immediately.

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