Friday, January 6, 2012

Crab Bee Hoon


Crab Bee Hoon Recipe
Serves 4
Ingredients:

4 Handful of rice noodles (Lasak Type)
2 tablespoons butter
2 cm ginger peeled and slice thinly
1 cup chicken broth or use chicken stock cube
2 cups water(more if required)
1/2 cup evaporated milk(more if u like)
2 1kg crab, cleaned and cut into pieces
1 bok choy or as much as you prefer
1 tablespoon rice wine
1/2 tablespoon soy sauce
Salt to taste
Spring Onion(Thinly slices) to your liking
Pepper to your liking
Cooking:
Prepare and cook rice noodles as instructed on packaging. If fresh noodles from market just soak in hot water to loosen then drain dry. In a pot, add the butter and saute the ginger. Add the chicken broth and water and bring it to boil. Add the crab, cover and cook for 5-8 minutes until the crab turns red and cooked. Add the bok choy, rice wine, soy sauce and the noodles. Bring it to a quick boil then add salt, spring onion and pepper to your liking and serve immediately.

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