Cook some spaghetti as instructed on the package.
In a pan add butter and some olive oil. Chop some onion and garlic and fry them in the pan. Chop up some mushroom, you can use any fresh mushroom you like ie portbello, porcini or white button mushroom.
When onion is soft, add in mushroom and saute til soft.
Next you add in white wine, about a cup. Reduce the wine by half.
Pour in a cup of stock(chicken beef or vegetable) and reduce by half.
Add in butter roux(roux recipe) to thicken and add more flavor to your sauce.
Add in cooked spaghetti and mix well.
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| Yum!! |
